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This healthy slow cooker chicken and lentil soup is an easy slow cooker dump recipe. There’s no need to fry anything. Plus it’s delicious!
Slow Cooker Lentil Soup
Making chicken and lentil soup in a slow cooker is a hearty, healthy meal that’s high in fiber and protein. This lentil soup recipe is great for meal prep because it’s so easy to make and so versatile. You can adjust the spices to your preference or add additional vegetables. If you want an Instant Pot recipe, you’ll love my Instant Pot Chicken and Lentil Soup which is a little different or try my stovetop Chicken Lentil Soup.
Lentil soup ingredients
- bean: Buy green or brown lentils for this recipe.
- chicken: Trim fat from six boneless, skinless thighs or use chicken breasts.
- chicken broth It’s the base of this lentil soup.
- tomato: Use one can of Rotel diced tomatoes.
- carrot: Lightly chop the carrots until you have 1 1/2 cups.
- Sofrito It’s a popular Latin sauce made from onions, peppers, garlic, and cilantro, which is used to season everything from soups and stews to rice and beans. You can make your own using my sofrito recipe. And freeze leftovers in ice cube trays for future cooking.
- Condiments: This chicken and lentil soup is something gentle with turmeric, cumin, and adobo seasoning. salt and pepper
How to make Chicken and Lentil Soup
It doesn’t get any easier than this. Easy Braised Chicken and Lentil Soup Recipe in just 3 steps!
- Throw everything in: Put all ingredients in a slow cooker.
- How long to cook lentil soup in a slow cooker: Cook on high for 4 hours or low for 8 hours.
- Final touches: Shred the chicken with two forks, taste the soup, and add more seasoning if necessary.
Various formats
- tomato: If you don’t have Rotel, use 8 ounces can of diced tomatoes and 4 ounces can of green chilies.
- Adobo Seasoning It’s a Latin spice blend with cumin, coriander, oregano, and more. It’s available at most supermarkets. But you can use my adobo seasoning recipe to make your own.
- vegetable: Add other vegetables like potatoes, celery, bell peppers, or leafy greens like spinach or kale.
- Vegetarian Lentil Soup: Skip the chicken. They’re still packed with lots of protein from lentils.
What to Serve with Chicken and Lentil Soup
- Serve lentil soup with tomato, avocado, and cucumber salad.
- Eat with crusty bread or crackers to soak up the soup.
Storage space
This Chicken Pea Soup recipe is great for meal prep. Refrigerate for up to 4 days or freeze in a small container for 3 months. Easy to pull out containers for a quick lunch. Thaw in the refrigerator and before heating Add a little water if it is too thick. Microwave or heat on the stove until heated through.
Frequently asked questions about lentils
The best part about lentils compared to dried beans is that you don’t need to soak them before cooking. Just add it to the slow cooker along with the broth.
That’s right, chicken lentil soup is very healthy. This event is packed with so many great things:
Protein and B vitamins from chickenProtein, fiber, folate and iron from bean and
Fiber, beta-carotene and potassium from carrot
More Lentil Recipes You’ll Love
product: 8 Serve
Serving size: 1 2/3 cup
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Pour all ingredients into a 6-quart slow cooker and cook on high for 4 hours or on low for 8 hours.
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Shred chicken with 2 forks.
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Adjust salt and seasoning as needed.
Last step:
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Provides services: 1 2/3 cup, calorie: 350 kilocalories, carbohydrate: 41 g, protein: 29.5 g, fat: 8.5 g, Saturated fat: 2.5 g, cholesterol: 67.5 M.G., sodium: 539.5 M.G., fiber: 7 g, sugar: 4.5 g
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