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A delicious and easy breakfast, Spanish Huevos Rancheros are guaranteed to make your morning better. Loaded with tomatoes, onions, black beans, potatoes, and cheese, what more could you want from a breakfast plate?!
I’m not sure if I can choose a favorite breakfast between smoothie bowls, pancakes, muesli, or any other eggless breakfast, but today it’s all about eggs. Not just ordinary eggs Perfect hard-boiled eggs With lots of flavor from homemade salsa, black beans, crispy potatoes, and cheddar cheese.
This recipe is designed specifically for serving. Because sometimes you just have to cook good food. Give yourself some!
Why do you like this recipe?
- Easy to prepare This convenient breakfast bowl has lots of ingredients but is easy to make.
- Spanish taste Beans, potatoes, roasted tomatoes And cayenne pepper will take you to Spain.
How to Make Spanish Huevos Rancheros
Start your day with a delicious breakfast bowl. You can see the full printable recipe card at the bottom of this post.
Important ingredients
- Black beans. ground bean filling Canned beans or freshly cooked beans work well.
- wish. Use medium sized white potatoes to add flavor to this recipe.
- egg. Fresh, large eggs make the best hard-boiled eggs.
- Cherry tomatoes. They’re full of flavor and easy to cut.
- Shallots. They have a milder, more delicate flavor than white onions when served raw.
- coriander. Washed fresh coriander Add bright flavor to onions and tomatoes.
- Cheddar cheese. The bold flavor of this cheese elevates this dish.
- Avocado. Choose a ripe avocado that can be cut into pieces. easily You should take it slow. Squeeze it using the peel on it.
- Chives. Their subtle flavors complement the dish without overpowering it. Use fresh chives.
- Cayenne pepper. This spice adds a nice flavour.
Step by step instructions
1. Cook the potatoes. Peel the potatoes and cut them into pieces. Boil for a few minutes and then grill with a sprinkling of cheese until the cheese is golden brown.
2. Prepare the tomatoes. Cut the tomatoes into small pieces and boil the cherry tomatoes and cool in a bowl of cold water. Remove the skins and add to the diced red onion and chopped cilantro.
3. Boil eggs. Hard-boil the eggs and place them on top of the grilled potatoes.
4. Assemble the dish. Top with black beans, salsa, and sliced avocado. Season with chili powder, salt, pepper and freshly chopped chives.
Recipe tips, variations, and substitutions
- add salsa If you want a special flavor Drizzle the spicy salsa over the eggs.
- cheese. You can use flavorful cheese with potatoes and eggs.
- Add cherry tomatoes instead. You can use grape tomatoes. plum tomatoes Or you can substitute diced tomatoes for cherry tomatoes.
Advance instructions and storage
Hard-boiled eggs can be made in advance by cooking as usual. Then place it in a bowl with cold water and ice to stop the cooking process. Store eggs in a bowl of water in the refrigerator. When you’re ready to eat Simply heat hard-boiled eggs in boiling water for 30-60 seconds until heated through. The potatoes can be cooked ahead of time and reheated with cheese. Vegetables can be chopped ahead and stored in the refrigerator for a few days. Store leftover huevos rancheros in an airtight container for up to 5 days.
Try these other breakfast recipes.
- Garden Veggie Frittata – A one-dish breakfast filled with veggies and herbs that will feed the whole family.
- Blueberry and Nectarine Scones – Buttery scones filled with the perfect combination of juicy blueberries and sweet nectarines.
- Mango Smoothie Bowl – This 10-minute smoothie bowl is filled with sweet puréed mango and tangy raspberry sauce.
- Loaded Breakfast Naan – soft naan flour topped with roasted pepper. Sliced avocado, sweet corn, and fried eggs make for a great weekend snack!
- Shakshuka with Spinach – Power up your breakfast with this one-dish breakfast packed with veggies and protein.
Huevos Rancheros
A delicious and easy baked breakfast, Huevos Rancheros is guaranteed to make your morning better. Loaded with tomatoes, onions, black beans, potatoes, and cheese, what more could you want from a breakfast plate?
Serving: 1
calorie: 801kilocalories
Prevent your screen from going dark.
- 1 round dish can go into the oven.
- 1 pan big
- 1/2 bowl black beans cooked
- 1 wish moderate
- 2 egg
- 10-12 cherry tomatoes
- 1/2 shallots Peel and finely dice.
- 1 tablespoon fresh coriander finely chopped,
- olive oil It’s drizzling rain.
- 3 tablespoon cheddar cheese scrape
- 1/2 avocado When cooked, peel off the skin and cut into thin pieces.
- fresh chives
- cayenne pepper
- salt and pepper For seasoning
- Peel the potatoes and cut into slices about 4 mm thick. Bring a large pan of water to a boil and cook the potatoes for 5 minutes.
- When the potatoes are cooked Arrange the pieces. Into a round ovenproof dish. and sprinkle with cheese Bake at 356°F (180°C) for 10-15 minutes, until cheese is melted and starting to turn golden brown.
- Make a small cross. on top of each cherry tomato. Then place them in a bowl filled with boiled water for 1 minute. After 1 minute, immediately place the tomatoes in a bowl of very cold water to cool down. This makes peeling very easy.
- Once you peel it Cut it in half and remove the seeds. Then cut the remaining meat into cubes. Add to the bowl with the red onion and cilantro. Add a little olive oil and season with salt and pepper to taste. put it to one side
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Hard-boil the eggs and place them on top of the potatoes as soon as they are cooked. For instructions on how to poach the perfect egg.
- When the potatoes are ready Topped with black beans, poached eggs, homemade salsa, and sliced avocado. Season with chili powder. salt and pepper and freshly chopped chives
Note: This recipe should be eaten fresh. as soon as prepared
calorie: 801kilocalories | carbohydrate: 80g | protein: 38g | fat: 39g | Saturated fat: 14g | Polyunsaturated fats: 4g | Monounsaturated fats: 16g | Trans fats: 0.03g | cholesterol: 372M.G. | sodium: 463M.G. | potassium: 2373M.G. | fiber: 21g | sugar: 9g | Vitamin A: 2905IU | Vitamin C: 99M.G. | calcium: 465M.G. | iron: 7M.G.
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