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Grilled Salmon Bruschetta with Avocado is my go-to summer recipe. Easy, fresh, and flavorful. Must try!
Grilled Salmon Bruschetta
Grilling salmon is so easy with this foolproof method. You can grill them outdoors all summer long! Topped with fresh tomatoes and avocado, this “bruschetta” is reminiscent of summer! Adding avocado to this classic tomato salad is pretty genius. If you don’t like salmon This salad is just as delicious. With grilled chicken or toast Other salmon recipes Your favorite is the blackened grilled salmon on skewers. or air fried salmon recipe
Last week I went to Fire Island with some high school friends and their kids while sitting on the beach. I was chatting with my friend Kim about recipe ideas (yes, food is always on my mind) and she mentioned this salmon dish she serves at a restaurant she works at. I like everything about it. The next day I picked up some salmon and whipped it up! This story came out very well. I know you will agree!
Why do you love this grilled salmon recipe?
- delicious! Very fresh and flavorful
- healthy – Full of Omega 3!
- The method is foolproof. As for grilling salmon, anyone can do it!
- Suitable for many dietary restrictions: Weight Watchers, Whole30, Gluten-Free, Dairy-Free and Anti-Inflammatory.
- There is no smell in the kitchen – Grilling fish outside will keep your house from smelling like fish afterwards.
- fast – This is a 20 minute meal!
What you’ll need for this grilled salmon:
- wild salmon fillet
- Kosher salt and black pepper
- cooking spray
For the avocado bruschetta:
- Chopped Shallot
- extra virgin olive oil
- balsamic vinegar
- Kosher salt and black pepper
- Vine ripe tomatoes
- fresh garlic
- fresh basil
- Diced avocado
How to Grill Salmon
To make foolproof salmon on the grill I use salmon with the skin removed. and place the salmon skin side down directly on the grill. Cover the grill and let it cook like in the oven. Without turning! This should take about 10 minutes, then remove from the grill and discard any charred skin. (Depending on thickness) (It’s okay, the skin will stick on the grill. The point is that the fish does not break and protects the meat)
Various formats
Hope you like this grilled salmon recipe. If you don’t like salmon You can serve it with grilled sailfish or even grilled chicken if you like.
More Grilled Salmon Recipes
product: 4 Serve
Serving size: 1 salmon fillet
For the avocado bruschetta: (makes 2 1/4 cups)
- Combine onions, olive oil, balsamic, kosher salt, and 1/4 teaspoon pepper. Set aside 5 minutes.
- Chop the tomatoes and place in a large bowl. Mixed with garlic, basil, onions-balsamic. and additional 1/8 teaspoon salt and pepper, to taste. Set aside for at least 10 minutes.
- Preheat the gas grill to medium-high. Generously oil the grill to prevent fish from sticking.
- Season the salmon with salt and freshly ground black pepper to taste.
- Place skin side down on wire rack. Cover and cook, without flipping, for 8 to 10 minutes (depending on thickness) or until salmon is cooked through. The skin will burn but this will prevent the fish from drying out.
- Remove and cover with foil. Set aside for 2 to 3 minutes while you add the avocado to the bruschetta.
- Serve with 1/2 cup avocado bruschetta.
Last step:
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Provides services: 1 salmon fillet– calorie: 340.5 kilocalories– carbohydrate: 7 g– protein: 35.5 g– fat: 19 g– Saturated fat: 2.5 g– cholesterol: 94 M.G.– sodium: 153.5 M.G.– fiber: 3 g– sugar: 0.5 g
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