This quick and easy recipe for oven baked asparagus is the perfect side dish for spring. This basic recipe can be flavored in many ways, such as adding lemon juice, garlic, or grated Parmesan for extra flavor.

Grilled Asparagus

Grilled asparagus is a super easy side dish to make. It pairs well with almost anything, including chicken, steak, salmon, baked ham, and pork. It’s the perfect weeknight dinner or holiday side dish. I live in a very divided home when it comes to asparagus. Half of us like it. And the other half… not a lot! But I still make this grilled asparagus and toss the leftovers into a salad with eggs or just heat it up for lunch. Grilling asparagus is a delicious and easy way to prepare this nutritious vegetable. Here are some basic recipes to get you started:

Why do you love this grilled asparagus recipe?

• easy: It doesn’t get any easier than this asparagus recipe. Simply prepare and season the asparagus and pop it in the oven.
• No need to hack: You only need to break the strong tip off the spear.
• fast: This is because asparagus is very thin. So it takes about 10 minutes to roast, which is much faster than other vegetables.
• Nutritious: Packed with vitamins A, C, and K and iron, these healthy grilled asparagus are also a great source of protein and fiber.

what you want

To make this basic recipe You will need asparagus. Olive oil or olive oil spray, kosher salt, and freshly ground black pepper.

–See the full recipe below in the recipe card.–

How to Grill Asparagus

Grilled asparagus is versatile and goes well with a variety of dishes. Making it the perfect side dish for weekday dinners or special occasions, this simple method will give you crisp, tender asparagus:

1. Preheat the oven: Set the oven to 400°F. This temperature is ideal for grilling asparagus.
2. Prepare the asparagus: Rinse the asparagus under cold water to clean them, then pat dry. Cut off the strong, wooden ends of the asparagus spears. This can be about 1-2 inches from the bottom, or you can find the natural breaking point by gently bending the spear until it snaps.
3. Season the asparagus: Place the asparagus on a rimmed baking sheet. Spray with oil and season with salt and pepper to taste.
4. Prepare the grill: Spread the asparagus in a single layer on a baking sheet. Make sure there is a little space between the spears to allow for proper grilling instead of steam.
5. grill: Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is soft and lightly browned. Thinner spears will cook faster. Therefore, you should adjust your time accordingly.
6. Provides services: When finished You can optionally squeeze a little lemon juice over the asparagus for a refreshing kick. Or sprinkle with grated Parmesan cheese for extra flavor. See more ideas below.

Grilled Asparagus Ideas and Styles

• lemon: After the asparagus stalks are cooked, Squeeze fresh lemon juice or grated lemon over the top.
• cheese: Sprinkle the vegetables with 1 ounce of grated Parmesan or crumbled feta cheese.
• Melted Cheese: Top the asparagus with mozzarella or Swiss cheese in the last minute of cooking. and let it melt to make cheese-filled asparagus.
• garlic: Add minced garlic cloves to the spears before grilling.
• Condiments: Vary the flavor using lemon pepper, red pepper flakes, onion powder, or garlic powder.
• vinegar: Drizzle with balsamic vinegar.
• Fresh herbs: A sprinkle of chives, parsley, or basil at the end adds freshness and flavor.

What to Serve with Grilled Asparagus

This grilled asparagus recipe is versatile and works well with any protein or starch side dish. Below is a list of ideas.

Leftovers

Store asparagus in the refrigerator for up to 4 days. You can microwave it for 1 to 2 minutes.

More asparagus recipes you might like: