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brown rice is Healthy source of carbohydrates Than its bleached cousin But it’s very, very boring. fast.
advice
- Combine water, salt, coconut milk, and rice in a pot. Then add two tablespoons of coconut flakes.
- Bring to a boil then reduce.
- Cover and let boil for about an hour or until the liquid is absorbed.
- When the rice is finished Use a fork to spread thoroughly. Add the remaining cashew nuts and coconut flakes.
- Serve immediately
Nutrition
- energy: 266 kilocalories / 1,112 kilojoules
- fat: 9 ก
- protein: 5 ก
- Carbs: 43 ก
time
- Preparation: 1 hour 3 minutes
- Ready in: 1 hour 3 minutes
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