It’s this easy. California Roll Sushi Bowl Packed with fresh ingredients that will satisfy your sushi cravings! It’s basically a California roll separated into serving bowls. Makes for an easy lunch That you can throw together like that.

If you are a fan of Poké Bowl Classic California Roll or all types of sushi This California Sushi Bowl is for you! We love the perfect combination of crunchy seasoned cucumbers, soft crab, and sticky rice topped with spicy mayonnaise sauce. It quickly became my alternative to taking home sushi 🥰🥰🥰

Plus, one of our Fit Foodie crews has been pregnant for 100 years, and California rolls are a great alternative for those who can’t make raw fish.

California Roll Sushi Bowl – All You Need

• Fresh coriander: We like to toss sticky rice with fresh cilantro for extra flavor.
• Sesame oil: Sesame oil is an ingredient in sushi recipes. It adds a unique nutty flavor.
• Nori: You will need a sheet of nori. (dried seaweed) to grind into glutinous rice to give it that classic sushi flavor.
• sticky rice: Not sure how to make sticky rice? We’ll explain in the FAQ section!
• Small cucumbers: We chose small cucumbers because of their crispness and smaller size.
• ginger: Ginger is used to add flavor to the cucumbers in this recipe. Freshly grated is best.
• Soy sauce: You can’t have a sushi recipe without soy sauce! This is absorbed by the cucumber to create the sushi flavor you know and love.
• Cooked crab: Use cooked crab or imitation crab meat for this sushi bowl. It depends on your preferences.
• Mayonnaise: Mayonnaise is the rich, creamy base ingredient for spicy mayo sauce.
• Garlic Chili Sauce: Instead, make spicy Sriracha mayo. We opted for the chili garlic sauce which was a bit more flavorful.

Patterns and substitutions

Just like normal sushi There are many different combinations to try, however, we encourage you to find the perfect combo that resembles your favorite sushi roll.

For example, If you’re not a crab fan You can exchange it for cooked or raw fish. (As long as it’s sushi grade, of course!). Fresh sushi grade salmon would be BOMB in this recipe.

You can do it too. Add a variety of delicious toppings such as creamy avocado, scallions, and black sesame seeds.or even choose to eat vegetarian food and Change the crab to crispy tofu..

Our way of cooking sticky rice

in making sticky rice We recommend using our Instant Pot Sticky Rice recipe. Follow these easy steps:

• First, rinse 1.5 cups of raw rice with cold water for 2-3 minutes.
• Add the rice to the Instant Pot. Then add 1.5 cups of water, stir and make sure all the rice is covered with water.
• Close the lid and cook the rice on high pressure for 4 minutes.
• When the time is up Let the rice drain naturally for 8 minutes, after which release any remaining pressure and crush the rice with a fork.
• Let cool for a few minutes before using in sushi bowls.

Storage space

Store leftover California roll bowls in an airtight container and refrigerate for up to 1 day. Sushi will expire quickly. Especially if you use raw meat.

We do not recommend freezing this recipe.

How to Serve Your Sushi Roll Bowls

Although a simple bowl of sushi This would easily be a complete meal. But adding flavor with side dishes doesn’t hurt! This dinner goes well with sweet potato curry soup or pork dumplings.

You’ll love it with this Kale Sesame Soy Salad. Rainbow Sesame Noodle Salad or ginger nut salad

California Roll Sushi Bowl Recipe

This California sushi bowl recipe is packed with great ingredients like crunchy vegetables, nori seaweed, and tender crab meat. and avocado cream To create the ultimate deconstructed sushi bowl that is easy to make and easy to please!

prepare:30 minute minute

cook:4 minute minute

fat 36

carbohydrate 38

protein 5

raw material

rice

• ½ medium white onion diced
• 3 tablespoon rice vinegar
• ½ bowl chopped fresh cilantro
• 1 teaspoon kosher salt
• 1 tablespoon sesame oil
• 3 nori sheet
• 3 bowl Cooked sticky rice*

crab

• 6 oz. Cooked crab or artificial crab meat Chop into small pieces.
• 1 tablespoon fresh lemon juice

advice

• Prepare the rice. Place the white onions, vinegar, cilantro, salt, and sesame oil in a bowl. Then stir all the ingredients together and set aside.

• Prepare the cucumbers. Add all the ingredients for the cucumbers to a bowl and toss until the cucumbers are coated in the salad dressing. Set aside.

• Prepare the crab. Toss the crab meat with the lemon juice until coated. Set aside.

• Blend Sauce Mix mayonnaise and chili-garlic sauce in a bowl until smooth.

• Add the cooked rice to the onions and mix well. Crumple the nori sheets into the rice and toss again.

• Distribute rice, cucumber, crab, and avocado all evenly. Transfer to a bowl and sprinkle with spicy mayonnaise. Serve immediately.

Tips and Notes

• Sticky Rice Direction:
  Rinse 1.5 cups of raw rice with cold water for 2-3 minutes.
• Add the rice to the Instant Pot and add 1.5 cups of water. Stir and make sure all of the rice is covered with water.
• Cook the rice on high pressure for 4 minutes, then let the rice relax naturally for 8 minutes. Release the remaining pressure and crush the rice.
• Keep it aside.

Nutrition information

calorie: 492kilocalories carbohydrate: 38g protein: 5g fat: 36g fiber: 6g sugar: 4g