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The key to a good day is a good breakfast But the key to a successful day is a good breakfast that’s super easy to make. Nutritious and delicious, that’s where this blueberry overnight oatmeal recipe comes in!

There’s nothing easier than overnight oats. Spend five minutes together in the evening. And you’ll have the perfect nutritious, low-calorie, and energy-packed breakfast. So that your day goes without interruption

Rolled oats, chia seeds, and Greek yogurt are the fuel to keep you going. But it’s fresh blueberries. Crunchy walnuts and maple syrup that gives it the yum factor that makes for an easy breakfast. This is not stale, low in sugar, and gluten-free. and without guilt This is the breakfast you’ve been waiting for.

Blueberry overnight oats in glass jar on white plate with spoon

Why do you like this recipe?

  • fast. This recipe comes together in just five minutes and chills in the refrigerator overnight so it’s ready for you in the morning.
  • easy. If you have a jar and a spoon You’ll now have all the tools you need to make this delicious breakfast.
  • budget friendly Made with kitchen staples, this breakfast is cheap and healthy. Save more money by choosing frozen blueberries over fresh.
  • Can be transported This breakfast is perfect for eating on the go or taking to the office.
  • Customizable This recipe is the perfect base for delicious overnight oats. Make it yours by playing with toppings and add-ons.
A spoonful of blueberry overnight oats is being taken from a glass jar.

How to Make Blueberry Overnight Oatmeal

Making this recipe is just as easy. By putting all the ingredients into a bottle, mixing them together, then putting them in the refrigerator.

You’ll find the full printable recipe card at the end of this post. Now let’s take a look at what these delicious overnight oats have to offer.

Ingredients for Blueberry Overnight Oats in a Glass Bowl

Important ingredients

  • rolled oats Be sure to buy old fashioned rolled oats. It’s not quick oats or steel cut oats. This is because rolled oats give the best texture. For preparing gluten-free dishes Be sure to purchase certified gluten-free oats, such as those from Anthony’s.
  • Chia seeds. In addition to providing healthy fats, fiber, and minerals, Chia also offers a pudding-like texture that elevates these oats.
  • milk. Dealer choice here Milk works well, as do almond milk, oat milk, and coconut milk. Each plant-based milk has a slightly different flavor. So feel free to try and find what you like best.
  • Maple syrup. A slight maple sweetness makes this bottle of goodness very easy to consume. Out of syrup? Honey or agave nectar also works.
  • Greek yogurt This is truly the hidden star of this formula. Greek yogurt makes a refreshing addition to your overnight oats and provides lots of invigorating protein for your morning. If you go vegan Be sure to use plant-based Greek yogurt.

Step by step instructions

1. Mix all ingredients except blueberries in a glass container. A mason jar or glass container works well for this method.

Stir the blueberry overnight oat mixture with a spoon into a glass container before placing in the refrigerator.

2. Cover the container and place it in the refrigerator. Refrigerate for at least 3 hours, but 8 hours is ideal.

Blueberry Overnight Oats in a glass container with a lid.  Prepare to put in the refrigerator.

3. Add blueberries and sprinkle with nuts. fun!

Blueberry Overnight Oats in a glass container ready to eat.

Recipe tips, variations, and substitutions

  • Get the right time. To get the perfect creamy texture but not sticky. Let overnight oats refrigerate for about 8 hours. Less and the oats will be chewier and more liquid. More and it will be a mess.
  • Try using it with other berries. Blueberries are delicious and packed with antioxidants. But they’re not the only berries that work with this recipe. Try using strawberries, raspberries, or bananas (which are technically berries!).
  • Up protein. One thing I like to do with this recipe is to add peanut butter, almond butter, or other nut butters. This will add extra protein and make your breakfast more filling.
  • add spices I like oatmeal mixed with a little vanilla. But you can easily mix them. By adding cinnamon or cloves.
  • Is it all gone? You can use flaxseed instead of chia. Whole flax seeds may not have the same texture. But adding a teaspoon of ground flaxseed can help create the jelly-like texture that chia seeds provide.
  • go nuts Walnuts always go well with oatmeal. But you can use chopped almonds, pecans, or whatever you have on hand. Or skip the beans altogether.

Make advance/storage instructions.

Although the best texture is found within 8 hours, simple overnight oats These will maintain their quality. They keep this (and delicious) food in the refrigerator for up to 5 days, making it easy to prepare.

That means you can make a full week’s worth of breakfasts on Sunday evening without worrying about a thing.

When I make oatmeal a few days ahead, I like to use a little less milk during the prep process. Then, when ready to eat, add a little more milk to get the right texture.

Try these other blueberry recipes.

Blueberries are a traditional superfood. So give them some love by making this blueberry recipe more delicious. Here are some of my favorites:

Blueberry Overnight Oats

This blueberry overnight oatmeal recipe is easy to make, low in calories, and the perfect way to start the day. It makes the perfect breakfast for busy weekday mornings. and can be easily customized to suit your tastes.

preparation time5 minute

Chill Time8 hour

Total time8 hour 5 minute

course: breakfast

food: american

Serving: 1

calorie: 497kilocalories

Prevent your screen from going dark.

  • Jar or glass container
  • spoon
  • 1/2 bowl rolled oats
  • 1/2 bowl milk normal or from plants
  • 1/4 bowl Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup
  • 1/4 teaspoon vanilla extract
  • pinch sea ​​salt
  • 1/3 bowl blueberry fresh
  • 1 tablespoon walnuts Chopped (optional or nuts of your choice)

  • Place all ingredients except blueberries in a large glass container and mix until well combined.
  • Cover the glass container with a lid or plastic wrap and place in the refrigerator. Leave it on overnight for best results. But leave it for at least 2-3 hours.
  • In the morning, add blueberries. Leave a little for garnish if desired. Pour into a bowl (or eat straight from the jar). Garnish with chopped nuts (optional).
These overnight oats will last for 5 days in the refrigerator, so feel free to make them more than a day ahead.
If choosing to eat gluten-free food Be sure to buy certified gluten-free oats.

calorie: 497kilocalories | carbohydrate: 60g | protein: 20g | fat: 21g | Saturated fat: 4g | Polyunsaturated fats: 12g | Monounsaturated fats: 3g | Trans fats: 0.02g | cholesterol: 17M.G. | sodium: 71M.G. | potassium: 599M.G. | fiber: 11g | sugar: 22g | Vitamin A: 237IU | Vitamin C: 5M.G. | calcium: 354M.G. | iron: 3M.G.

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