[ad_1]
A warm piece of this simple beer bread Food recipes Will be welcomed at any table. It has a pleasant buttery and yeasty taste. This makes it perfect for dipping into soups and chili. Toast and brush with butter. Or for whipping up beer when you want to use up the last can of beer in your refrigerator.
Want to save this recipe?
Enter your email below to save this recipe to your free Well Plated recipe box.
We’ll send you the best of Well Plated from time to time. We respect your privacy and you can opt out at any time.
Already registered? Login here
Why will you love this easy beer bread recipe?
- simple ingredientsBeer bread is a quick, savory bread that uses carbon dioxide in beer to leaven it. The same goes for other quick bread recipes. You make beer bread without yeast. This is a shortcut that makes preparation especially easy.
- top notch surfaceThis beer bread recipe is buttery and moist. The crumb inside is strong but soft. Similar to Irish soda bread The outside is a little rough. One of my favorite things about eating beer bread is picking out the texture on top!
- Dangerously easyEasy beer bread dough comes together in just one bowl and takes less than 10 minutes to mix. No kneading required and no rising time. You won’t believe how little effort it takes to make something incredibly delicious!
5 star review
“Do it! very good!”
— Sally —
Does beer bread taste like beer?
The short answer is yes, beer bread tastes like beer. The stronger the beer The bread became richer.
The alcohol dissolves when you bake bread. If you feel better about not using alcohol at all or want to abstain for religious reasons. You can definitely switch to non-alcoholic beer.
How to Make the Best Beer Bread Recipe
ingredient
- flour. Making beer bread with all-purpose flour and white whole-wheat flour increases the nutritional value. Instead of white whole wheat flour You can use regular whole wheat flour or additional all-purpose flour. To make beer bread with self-rising flour, replace whole wheat flour and all-purpose flour with equal amounts of self-rising flour. Omit baking powder and salt.
- beer. Famous star of the industry! Beer reacts with flour and leavening agent (baking powder) during the baking process to help bread rise. I recommend using the beer you like to drink for the most enjoyable flavor.
- garlic powder. Alternative ingredients but truly delicious. Helps the bread taste delicious.
- honeyFor a sweetness that goes perfectly with the taste of beer. Although it adds natural sweetness. But that doesn’t make this a sweet beer bread recipe. If you want delicious beer bread You can use hot honey instead of regular honey.
- butter. Drizzle the melted butter onto the bread dough. This results in an exceptionally delicious crust and beautiful color.
direction
- Add the dry ingredients to the bowl.. This is a one bowl recipe. Therefore, use a large bowl.
- Stir in the wet ingredients.. Now is the time to add those mixins!
- Bake bread. Sprinkle the bread with melted butter. Then bake the beer bread at 350 degrees F for 38 to 42 minutes.
- let cool. It’s time to dig deeper!
variety of recipes
- Beer Cheese Bread. Fold in 2/3 cup shredded cheese. Cheddar beer bread is a classic bread. Pepper Jack gives beer bread a slightly spicy kick. And Fontina or Gouda are perfect for Italian palates.
- Herbal Beer Bread. Fold in 2 teaspoons of dried herbs or 1 tablespoon of fresh. Try rosemary, basil, or thyme.
- Parmesan Beer Bread. Fold in 1/4 cup finely grated Parmesan cheese (mixes well with herbs and garlic).
- Garlic Beer Bread. Stir 1 1/2 teaspoons garlic powder into the dry ingredients. (Sprinkle a clove of roasted garlic over your slices to bring everything on top.)
- Spicy Beer Bread. Fold in 1 diced jalapeno and 2/3 cup pepper jack cheese. Drizzle over. hot honey.
- Gluten Free Beer BreadI didn’t try to make this beer bread recipe with gluten-free flour. But you can experiment, swapping out the flour for Baking flour 1:1 GF.Please note that you will also need to find a gluten-free beer.
Storage tips
- to store. Store bread in an airtight container lined with paper towels at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- to warm upIf you like to serve bread warm You can gradually You can reheat leftover bread in the microwave.
- to freeze. Freeze bread in an airtight freezer-safe storage container for up to 3 months. Allow to thaw overnight in the refrigerator before serving.
Storage tips
I like to wrap each piece of bread in plastic wrap or aluminum foil before freezing. So that I can easily dissolve it as needed.
The rest of the ideas
Swap beer bread for toast and top it with fried eggs, cheese, and oven-baked bacon for a delicious open-face breakfast sandwich. Instead of cornbread Place the pumpkin chili on top of the beer bread. Or dip leftovers into cheese fondue.
What to serve with beer bread
Recipe Tips and Tricks
- Don’t mix too much.. Overmixing the flour can make the bread tough or crumbly. Stir gently and stop as soon as the flour disappears. (and the ingredients will blend together)
- Customize your breadThis is not a beer bread ingredient. So you can have fun with it! Use some of the mix-in instructions in the section. “Recipe Format” above and make this bread your own.
- Use one. instant read thermometerIf your beer bread is chewy It may not be ripe yet. Check the internal temperature to see if longer baking is necessary. A thermometer is a great way to check bread for doneness without guesswork or slicing. When the bread reaches 200°F, it’s done.
Want to save this recipe?
Enter your email below to save this recipe to your free Well Plated recipe box.
We’ll send you the best of Well Plated from time to time. We respect your privacy and you can opt out at any time.
Already registered? Login here
- 1 1/2 bowl white wheat flour or additional all-purpose flour or regular whole-wheat flour*
- 1 1/2 bowl All-purpose flour*
- 1 tablespoon baking powder*
- 1 teaspoon Kosher salt*
- 1 1/2 teaspoon garlic powder unnecessary
- 1 Bottle beer (12 ounces) Any way you like! Amber or IPA is my favorite.
- 3 tablespoon honey
- Optional ingredients: 2/3 cup shredded cheddar cheese Diced jalapenos, chopped fresh herbs (see blog post above for more ideas)
- 2 tablespoon unsalted butter melt
- Preheat oven to 350°F. Coat a 9×5-inch loaf pan with nonstick spray.
- In a large mixing bowl Mix in whole wheat flour. Combine all-purpose flour, baking powder, salt, and garlic powder (if using).
- Slowly pour in the beer, then add the honey. Use a rubber spatula to gently stir. until the bubble disappears And you won’t see any dry bits of flour anymore. The dough will be very stiff. Gradually mix in the desired ingredients. Don’t mix too much. As soon as the powder disappears you’re good to go.
- Spread the dough into an even layer. Set aside in the prepared baking tray. Then sprinkle melted butter on top. Then apply it all over the dough. Bake for 38 to 42 minutes, until a toothpick inserted into the center of the bread comes out clean. (I like to use an instant read thermometer. When the bread reaches 200°F in the center, it’s done.)
- Place the pan on a wire rack and let cool for 10 minutes. Carefully remove from the pan. Let cool completely or use a serrated knife. Cut into pieces and eat immediately.
- *You can substitute flour, baking powder, and salt for 3 cups of self-rising flour.
- to store: Store beer bread in an airtight container lined with paper towels at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- to freeze: Freeze bread in an airtight freezer-safe storage container for up to 3 months. Thaw and enjoy sliced as desired.
Provides services: 1pieces (from 10)calorie: 185kilocaloriescarbohydrate: 34gprotein: 5gfat: 3gSaturated fat: 1gTrans fats: 1gcholesterol: 6M.G.potassium: 180M.G.fiber: 2gsugar: 5gVitamin A: 70IUVitamin C: 1M.G.calcium: 70M.G.iron: 1M.G.
Join today and start saving your favorite recipes.
Create an account to save your favorite recipes and easily access free meal plans.
register me
More Easy Bread Recipes
[ad_2]
