[ad_1]
This easy 4-ingredient Honey Mustard Ham recipe is made with honey. Dijon mustard and a little brown sugar on baked spiral ham.
Honey Mustard Ham
Honey mustard is delicious with ham! With just three ingredients, this simple glazed ham twist balances sweet and sour flavors. and complements the flavor of the ham It’s so moist that you don’t have to worry about the ham drying out. And it’s perfect for Easter, Christmas or any holiday. You want to feed the crowd, I
Also available are these traditional hams, honey baked ham and apricot-rum glazed spiral ham. And if you want to make it in a crock pot. Try this Ham Casserole with Apricot-Dijon Glaze.
I tried a few different ways to cook ham to get this recipe just right. But I had a problem with the ham being dry and the honey mustard flavor not coming through. However, this method works very well! My ham weighed 6 to 6 1/2 pounds total, I think for an 8 pound ham you could add another tablespoon of mustard and dark brown sugar for extra flavor.
raw material
This 3-ingredient ham glaze is easy to make with pantry staples.
- Dijon Mustard The sour taste complements the sweetness of honey and sugar.
- honey Helps make the coating thicker. Helps stick the ham and give sweetness
- dark brown sugar It adds a slight crunch and caramelizes when heated.
- Ham: Purchase a 6- to 8-pound spiral bone-in ham that is fully cooked.
How to make ham
- prepare: Preheat the oven to 325°F and place a rack in the bottom of the oven. Place ham, cut side down, in a large baking dish and cover tightly with foil.
- How long to bake a cooked ham: Bake the ham until it registers 135°F in the thickest part. This should take about 15 minutes per pound, about 1 ½ to 2 hours total, as the spiral ham is fully cooked. So we just heated the ham but didn’t want it to dry out.
- Honey Mustard Ham Glaze: Combine mustard, honey, and brown sugar in a small bowl.
- Ham Glaze: When the ham is ready Increase the temperature to 400°F. Remove the ham from the oven. Then apply the coating evenly.
- Continue roasting. Bake the ham for 15 to 20 minutes until the glaze is brown and bubbly. Set aside for 10 to 15 minutes before serving.
What to serve with baked ham
This honey mustard ham recipe is perfect for Easter or any time during spring. Service instructions are as follows:
Storage space
- How long is leftover spiral ham useful? The ham will keep in the refrigerator for up to 5 days, but you can also freeze it in an airtight container or ziplock bag for up to three months.
- Easy Leftover Ham Recipe: Leftover ham is great for a variety of dishes, like fried rice, omelets, quiches, and beans. And don’t throw away the ham bones! Save and make leftover ham bone soup.
Frequently asked questions about Spiral Hams
Cooked ham can be eaten straight from the refrigerator. However, if you would like to glaze and heat it, Here are some tips:
1. Cover the ham with a lid. to prevent it from drying out
2. Bake at low temperature.I recommend 325°F.
3. Cook for the appropriate amount of time..Heating takes about 15 minutes per pound, so do the math! For a 6 pound ham, this will take approximately 90 minutes.
Pre-glazed hams sometimes contain gluten. However, unglazed ham is naturally gluten-free and safe for people with celiac disease. My honey mustard glaze recipe is gluten-free.
More Ham Recipes You’ll Love
product: 16 Serve
Serving size: 3 oz.
-
Preheat the oven to 325F and place a rack on the lowest rack.
-
Place the ham cut side down in a baking dish that will fit snugly without touching the sides. and tightly cover with foil.
-
Bake the thickest part of the ham until it registers 135F, about 15 minutes per pound, 1 1/2 to 2 hours.
-
Meanwhile In a small bowl, combine the mustard (if your Dijon is very potent, start with 2 tablespoons and add more to taste), honey, and brown sugar.
-
When the ham is ready Raise the oven to 400F, turn out, and generously coat the ham. Be careful not to drip too much. Continue grilling until glaze is browned and bubbly, 15 to 20 minutes.
-
Let the ham rest for 10 to 15 minutes before serving.
Last step:
Please rate and comment to let us know how you like this recipe! This helps us grow our business and continue providing you with free, high quality recipes.
Provides services: 3 oz., calorie: 106 kilocalories, carbohydrate: 4 g, protein: 16.5 g, fat: 3 g, Saturated fat: 1 g, cholesterol: 48.5 M.G., sodium: 826 M.G., sugar: 4 g
[ad_2]
