Mashed potatoes are one of the highlights of every holiday meal. But even though mashed potatoes are pretty simple (potatoes, cream, butter, salt, pepper when they’re done), there are still ways that they can go wrong. Quick and easy

One of the major problems home cooks often face when making homemade mashed potatoes? Sticky potatoes (Disgusting) If that’s what you find yourself dealing with. Here’s where you made a mistake, how to fix it, and how to make sure it doesn’t happen next time.

Why are your mashed potatoes so chewy?

Some varieties of potatoes are richer in starch than others. When you mix and mash the potatoes It will release the powder.

Unfortunately, even a little bit of flour isn’t a big deal. But more than that, it will make the potatoes tough. sticky And it’s not appetizing at all, so if your potatoes are tough, This means you have too much flour. You work too hard with potatoes. By mixing and mashing it for too long and/or being too hard. (This is easy to do if you use an electric mixer or similar sanding tool.)

How to prevent mashed potatoes from being sticky

Preventing sticky mashed potatoes That’s easy to do. By not working too hard and using the right tools. Including the right potatoes. Skip the food processor, blender, and/or electric mixer (yes, it’s easier, but do you really want those sticky potatoes?) and use a potato masher instead. (which is a good investment Because then you can use it later.) A potato masher for making gnocchi) also works in a food factory.

Then, as soon as you notice your potatoes coming together. Grind it well and smooth, stop doing it.

Additionally, choose potatoes that are suitable for mashing, such as Russet or Yukon Gold. Avoid red and white potatoes.

How to fix sticky mashed potatoes

But let’s say you’re beyond buying potatoes during your mashed potato trip, and now you’re staring at a bowl of gooey potatoes gone wrong. You need to fix it, stat.

One way to try is adding more butter. Melt a few tablespoons of butter and then (gently!) fold it into your mixture. Add a little more until you see a better texture.

You can also make a small batch of fresh mashed potatoes. properly prepared Then you can fold it into plain old mashed potatoes.

If you don’t see any improvement, you may need to reintroduce the potatoes. Luckily, even your sticky potatoes are not as suitable for consumption as regular mashed potatoes. But it can also be served in other ways. There are many delicious things.

Add cheese and make “pommes aligot” French cheese mashed potatoes, which uses overworked potatoes specifically. Make the gnocchi mentioned above. Turn the mashed potatoes into the casserole and bake. This is because sometimes it can help relieve stickiness. (And there are lots of options.) You can also fry mashed potato croquettes.

Why do your mashed potatoes become tough?

Mashed potatoes are one of the highlights of every holiday meal. But even though mashed potatoes are pretty simple (potatoes, cream, butter, salt, pepper when they’re done), there are still ways in which they can go wrong. Quick and easy and reversible. into sticky mashed potatoes

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