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This beautiful Christmas fruit platter makes an amazing addition to any holiday meal. Sugar grapes are easy to make and add a gorgeous frosted look to this festive fruit wreath.
Christmas Fruit Tray Wreath
If you’re looking for a beautiful and delicious way to wow your guests this holiday season. Look no further. This Christmas fruit platter is so beautiful, easy to make, and deliciously refreshing. Don’t be afraid of this! It looks impressive but is actually really easy to assemble. And what about sugar grapes? They are amazing. simple syrup This will harden each grape and add a little crunch to each grape… I can’t stop eating it! This one is worth the effort. (Quite a few) Literally Pinky Promise.
This fruit arrangement is perfect as a Christmas appetizer or to bring to a holiday party. And it’s a great recipe for the kids to help with!
Ingredients you need to make this Christmas fruit tray:
- kiwi
- apple
- raspberry
- pomegranate
- grape
- sugar
- branch of mint
How to make a Christmas fruit wreath:
- Make grapes with sugar. Add 1/4 cup sugar and 1/4 water to a small saucepan. Cook over medium heat until the sugar dissolves and a clear liquid forms. This will only take about 3 minutes. Set aside and let it cool to room temperature. Dip grapes into sugar mixture. Then place on the rack. Be careful not to touch each other. Let them sit for about 30 minutes, then roll them in the remaining sugar. Place in the refrigerator for 30 minutes before using.
- Prepare the remaining fruit. Peel the kiwi and cut into 1/4 inch pieces. Select the pomegranate. Cut the apple into thin slices. Use a small star cookie cutter to cut out stars from some of the slices. Toss apples with lemon juice to prevent browning, if desired.
- Assemble a fruit wreath Place the kiwi circles on a large round platter or serving plate. Garnish with apple slices. Sugared grapes, leftover kiwi, and cut raspberries. and adjust the balance of fruits and colors Garnish with pomegranate and garnish with apple stars and mint leaves.
- Provide service. If desired, serve with a simple yogurt dip. We added mint and pomegranate leaves to resemble holly berries in the center. Enjoy!
Tips and suggestions
Easy Christmas Fruit Salad
Don’t want to make a wreath? This fruit salad still looks and tastes amazing just heaped into a serving bowl!
What is the best way to grow pomegranates?
Cut the pomegranate in half horizontally. Hold the cut end of the pomegranate over a bowl of water. Use a wooden spoon to pat the back of the pomegranate thoroughly. The nasal cavity falls into the water and separates from the white pith.
Easy fruit dip
For a simple and delicious fruit dip. Combine 8 ounces softened cream cheese, 8 ounces Greek yogurt, 1/4 cup brown sugar, and 1 tablespoon vanilla extract in a medium mixing bowl. Use an electric mixer and beat until smooth. Place into a small bowl and serve immediately.
Pick up leftovers.
Leftover sugar grapes will keep for about three days in the refrigerator in an airtight container.
Substitution or addition:
- strawberry
- cherry
- pear
- Pineapple
- watermelon
Looking for more Christmas recipes?
christmas fruit tray
Serving: 10 population
calorie: 134kilocalories
- 10 moderate kiwi
- 1 moderate pomegranate
- 1 bowl fresh raspberries
- 1 moderate apple
- mint leaves for decoration
sugar grapes
- 2 bowl red grapes
- 2 bowl green grapes
- 1/2 bowl divided sugar
- 1/4 bowl water
- In a small saucepan, add 1/4 cup sugar and 1/4 cup water, stirring continuously over medium heat until sugar dissolves. When the liquid is clear, you’re done. This takes about 3 minutes. Let it cool to room temperature.
- Add grapes in batches to the sugar water. Use a slotted spoon to scoop out the grapes and place them on a wire rack over a sheet pan. Make sure the grapes are not touching each other. and leave it for about 30 minutes
- Add remaining 1/4 cup sugar to a plate or wide bowl. Roll the grapes in sugar. Repeat until all grapes are coated with sugar. Let sit for another 30 minutes in the refrigerator.
- While the grapes are cold Slice the kiwis and place them in a single, circular layer on a round serving platter. Cut the apple into thin pieces. Then use a small star cutter. cut into star shape
- Peel the pomegranate and set aside.
- When the grapes are cooled Start adding grapes, raspberries, and pomegranates to the kiwis in that order. Arrange the fruit to balance out the colors and shapes. Finish by adding an apple star on top. and decorated with mint leaves Serve immediately with your favorite dipping sauce. Enjoy!
calorie: 134kilocalories | carbohydrate: 33g | protein: 2g | fat: 1g | Saturated fat: 0.1g | Polyunsaturated fats: 0.4g | Monounsaturated fats: 0.1g | sodium: 7M.G. | potassium: 400M.G. | fiber: 6g | sugar: 24g | Vitamin A: 133IU | Vitamin C: 77M.G. | calcium: 45M.G. | iron: 1M.G.
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, passionate about food and promoting healthy habits. Here you will find many delicious recipes filled with fruits and vegetables. Tips for making your children happy Your food will be better. and become an intuitive eater and many resources to support your family.
Learn more about Natalie.
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