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This Blueberry Dutch Baby Pancake makes a delicious breakfast recipe that’s perfect for special occasions. But easy enough for weekdays!
Why we love this easy and delicious breakfast recipe?
Sometimes called German pancakes Dutch Baby is an easy and delicious breakfast pancake to bake. Bake until crispy and golden on the edges. and has a dense texture and custard in the middle. The dough is beaten in a blender. Then bake it in a very hot oven. It all came together in the blink of an eye and was so delicious! We’ve been doing it the normal way for many years. and recently Decided to try adding fresh blueberries before baking. It makes an already amazing breakfast even better.
This dish is perfect for a holiday or special occasion breakfast. Because it looks impressive, tastes amazing, and comes together so quickly. We served topped with additional blueberries, powdered sugar, and a little maple syrup. They are very popular!
Ingredients you need to make Dutch blueberry baby pancakes:
- egg
- All purpose flour
- milk
- butter
- blueberry
- sugar
- salt
How to make Dutch blueberry baby pancakes:
- Turn on your oven. Preheat your oven to 425 Fahrenheit when the oven is nearly hot. Place the butter in a baking dish and place in the oven to melt. It only takes a few minutes. When it’s all melted Take the dish out of the oven and place it on the stove.
- Make pancake batter. Meanwhile, place the milk, eggs, sugar, flour, and salt in a blender. Mix on low setting and mix until a smooth dough forms.
- baked. Pour batter into prepared baking dish. Use the tip of a knife to spread out the melted butter, if desired. Garnish with blueberries. Then place in the oven and bake for 14-16 minutes, or until the pancake begins to puff around the edges and become golden brown.
- Provide service. Remove from the oven and cut into pieces. Serve with warm maple syrup, powdered sugar, and additional blueberries. Enjoy!
Tips and suggestions
Cooking for a crowd
This recipe can easily be doubled if needed. Bake in a 9×13 inch baking dish.
Swap the fruit
We love this with blueberries. But you can try raspberry. Blackberries, diced peaches, sliced bananas, or diced apples are fine.
Looking for more delicious breakfast recipes?
Dutch Blueberry Baby Pancakes
Fresh blueberries add flavor and color to our favorite Dutch baby pancake recipe. It’s a delicious breakfast recipe that’s perfect for special occasions but easy enough for weekdays!
Serving: 4 Serve
calorie: 244kilocalories
- Preheat your oven to 425 F. When the oven reaches approximately 400°F, add butter to an 8×8 square or 2-quart oval baking dish and place in the oven to melt. Observe the butter to make sure it doesn’t brown. When completely dissolved You can take it out of the oven and place it on the stove.
- While the oven is preheating, combine the milk, eggs, sugar, flour, and salt in a blender. Use the dough setting or a lower setting on your blender. and mix until all ingredients are smooth.
- Pour the batter into the hot pan over the melted butter. If the butter spreads to the edges You can use a butter knife to swirl it around the dough. Sprinkle the blueberries evenly over the dough.
- Bake for 14-16 minutes, or until pancakes begin to puff around the edges and are golden brown.
- Remove from the oven and cut into pieces. Serve with warm maple syrup, powdered sugar, and additional blueberries. Enjoy!
calorie: 244kilocalories | carbohydrate: 24g | protein: 9g | fat: 12g | Saturated fat: 7g | Polyunsaturated fats: 1g | Monounsaturated fats: 4g | Trans fats: 0.4g | cholesterol: 163M.G. | sodium: 140M.G. | potassium: 170M.G. | fiber: 1g | sugar: 5g | Vitamin A: 569IU | Vitamin C: 2M.G. | calcium: 89M.G. | iron: 2M.G.
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, passionate about food and promoting healthy habits. Here you will find many delicious recipes filled with fruits and vegetables. Tips for making your children happy Your food will be better. and become an intuitive eater and many resources to support your family.
Learn more about Natalie.
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